Scientists Grow Pork Meat in a Laboratory [Wicked]
Scientist have grown meat in the laboratory for the first time. Experts in Holland used cells from a live pig to replicate growth in a petri dish.
The advent of so-called “in-vitro” or cultured meat could reduce the billions of tons of greenhouse gases emitted each year by farm animals — if people are willing to eat it.
So far the scientists have not tasted it, but they believe the breakthrough could lead to sausages and other processed products being made from laboratory meat in as little as five years’ time.
They initially extracted cells from the muscle of a live pig. Called myoblasts, these cells are programmed to grow into muscle and repair damage in animals.
Will you eat the laboratory pork if it’s available in market?
Maggot Man [Sick]
Warning!!! Video might make you puke.
Guinness World Record attempt – most Maggots moved by mouth in 1 hour..
Creepiest, Sexiest, Funniest, Coolest McDonald’s Commerical
First McDonalds Commercial – Creeepy!
1,500 meters long World biggest BBQ in Uruguay
A meats association in Uruguay on Sunday hosted the world’s biggest barbeque on a single grill totalling 1,500 meters in length, media reported.
As many as 1,252 volunteer cooks grilled 12 metric tonnes of beef and about 20,000 spectators cried with joy when a Guinness judge confirmed the barbecue record had been broken…
How Was Your Cereal This Morning?
I bet it taste special.
Fun with chicks in KFC
